Rebecca Muhumuza Nalule
Use of Mathematical Models in Food Value Addition: Case of Cassava Flour Cake Baking
Rebecca Muhumuza Nalule

PIs

Rebecca Muhumuza Nalule – Busitema University, PI Annet Kyomuhangi – Busitema University, Co-PI Asaph Keikara Muhumuza – Busitema University, Co-PI