Use of Mathematical Models in Food Value Addition: Case of Cassava Flour Cake Baking
Rebecca Muhumuza Nalule
Methodology
- Stage 1: Data collection through experiments and surveys. - Stage 2: Development of mathematical models using heat/mass transfer equations. - Stage 3: Simulation and optimization with computational tools. - Stage 4: Product testing and refinement in pilot settings. - Stage 5: Dissemination through workshops, seminars, and publications.
